Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan cauliflower curry in a hurry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Cauliflower Curry in a Hurry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan Cauliflower Curry in a Hurry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan cauliflower curry in a hurry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Cauliflower Curry in a Hurry:
- Get 1 cauliflower broken into small florets (include some leaves and stalks they are super delicious)
- Take 1 teaspoon cumin
- Take 1 teaspoon chilli flakes
- Prepare 1 teaspoon Boullion
- Get Half a jar of passata
- Take 2 large carrots chopped small
- Take 2 onions
- Prepare 2 cloves garlic
- Make ready 1 tablespoon olive oil
- Get 1 tablespoon curry powder
- Take to taste season
Instructions to make Vegan Cauliflower Curry in a Hurry:
- Heat the oil and fry off the onion and garlic til soft.
- Add all the dry spices and cook for a few more minutes.
- Add the vegetables, passata and boullion.
- Bring to the boil and simmer for a further 20 minutes.
- While this is cooking make a large pan of fluffy Basmati rice.
- Enjoy!
So that’s going to wrap this up for this special food vegan cauliflower curry in a hurry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
