Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy salmon & bok choy creamy soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This fatty fish is also tasty, versatile and widely available. Make good on that vow to eat better with these back-pocket simple and healthy salmon recipes. Salmon is a term used to refer to any type of fish in the Salmonidae family, including species like trout, whitefish and grayling.
Healthy Salmon & Bok Choy Creamy Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Make ready 300 g Salmon Fillets *skinless, bones removed
- Make ready 1 tablespoon Sake (Rice Wine)
- Make ready 2 pinches Salt
- Get 1/2 Onion *thinly sliced
- Make ready 2 cups Chicken Stock OR Vegetable Stock
- Make ready 1 Bay Leaf
- Make ready Salt & White Pepper
- Get 100 g Shimeji Mushrooms
- Get 1/2 cup Milk of your choice
- Prepare 1 Head Bok Choy
- Take 2 tablespoons Corn Starch Flour
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Steps to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
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