Stir fry Chicken with Veggies
Stir fry Chicken with Veggies

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry chicken with veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir fry Chicken with Veggies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stir fry Chicken with Veggies is something which I have loved my whole life.

Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. This is a Simple Chicken and Vegetable stir fry recipe.

To get started with this particular recipe, we have to prepare a few components. You can have stir fry chicken with veggies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry Chicken with Veggies:
  1. Make ready 450 g Sliced Chickens
  2. Take 220 g Mushrooms
  3. Take 1 Large Onion
  4. Take Half Chinese Cabbage
  5. Take For sauce
  6. Make ready 3 cloves garlic minced
  7. Make ready 1 knob ginger minced
  8. Prepare 2 tsp sesame oil
  9. Take 80 ml soy sauce
  10. Make ready 1 tbs brown sugar
  11. Prepare 1 cup Chicken broth
  12. Prepare 30 g flour

This chicken and veggies stir-fry is great for any low-sodium workout diet. The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the chicken helps you reach your daily protein intake. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned.

Instructions to make Stir fry Chicken with Veggies:
  1. In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.
  2. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add the onions and the Chinese Cabbage stir-fry until the all vegetables are tender. Remove cooked mushrooms and onions from the pan and set aside.
  3. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
  4. Return the chicken and vegetables to the saucy pan, stir until heated through.
  5. Serve with hot rice or noodles.

Now, a couple of secrets to stir fry success. I have updated my chicken veggie stir fry recipe with chicken drumsticks or thighs for a heartier taste, to save a few $$s and to make a more substantial meal. It's very easy to fall into the stir fry trap - a few veggies, maybe some meat and a jar of stir fry sauce. We all do it, but it can get boring very quickly! Prep all veggies, cut up carrots, slice mushrooms, cut up onion, mince garlic, and chop broccoli into bite size pieces.

So that’s going to wrap this up with this exceptional food stir fry chicken with veggies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!