Low Carb Diet (Ramen with Shirataki Noodles)
Low Carb Diet (Ramen with Shirataki Noodles)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low carb diet (ramen with shirataki noodles). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Diet (Ramen with Shirataki Noodles) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Low Carb Diet (Ramen with Shirataki Noodles) is something which I’ve loved my entire life. They are fine and they look fantastic.

If you enjoy our low carb or keto recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. For this today's video, we're making our favorite healthy Japanese style pork ramen recipe with low carb shirataki noodles. Learn how to make keto ramen!

To get started with this recipe, we have to prepare a few components. You can cook low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Make ready 60 grams Thinly sliced pork belly
  2. Make ready 1 bag Bean sprouts
  3. Take 1/2 head Lettuce
  4. Get 1 pack Enoki mushrooms
  5. Make ready 2 tbsp Dried wakame seaweed
  6. Get 5 grams Menma
  7. Get 2 Simmered boiled eggs
  8. Make ready 1/2 pack Daikon radish sprouts
  9. Take 180 grams Shirataki noodles (konnyaku noodles)
  10. Take 1 tsp Garlic (finely chopped)
  11. Make ready 600 ml Boiling water
  12. Make ready 1 tbsp Oyster soy sauce
  13. Take 30 grams Weipa

Low carb noodles, and the right ramen spice mix. The base is just chicken broth, so there's nothing too special about that. What makes the broth special A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best.

Instructions to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
  2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
  3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
  4. Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
  5. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
  6. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
  7. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

Shirataki noodles are low-carb noodles made from the konjac yam. Shirataki noodles are made from the Japanese konjac yam (also known as devil's tongue or elephant yam). These translucent, gelatinous noodles consist almost entirely of water and glucomannan fiber (a viscous, soluble dietary. Shirataki noodles have been a staple food in Japan for hundreds of years. Shirataki noodles are a low-carb pasta alternative made from yams with zero calories.

So that’s going to wrap it up with this special food low carb diet (ramen with shirataki noodles) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!