Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chorizo and prawns paella. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chorizo and Prawns Paella is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chorizo and Prawns Paella is something that I have loved my whole life.
Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey! A firm favourite on my dinner table, this paella recipe is easy to make and tastes sublime! Add the chorizo and fry for a few minutes until it starts to give off its oil, then tip in the.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Prawns Paella:
- Take 2 Onions
- Prepare 2 Garlic
- Take 250 g Chopped Chorizos
- Get 3 Cups Of Rice
- Make ready 2 Tins Of Sweetcorn
- Get 250 g King Prawns
- Get 1 Whole Lemon
- Take Paprika Seasoning
- Make ready All Purpose Seasoning
- Take Maggi Liquid Seasoning
- Prepare Parsley
- Make ready Garlic Granules
- Make ready Mixed Herbs
- Make ready Chilli Flakes
- Prepare Oregano
This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken. Its light gamey overtones work wonderfully with a huge variety of spices. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base.
Steps to make Chorizo and Prawns Paella:
- Heat Up Some Oil & Sweat Out The Onions and Garlic
- Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
- Add Your Rice To The The Wok Along With Boiling Water
- Add Your Sweetcorn and Bring To The Boil
- Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
- Squeeze Your Lemon All Over and Stir a Few Times
- Garnish With Parsley and ENJOY!
Scatter with coriander and black pepper and serve with lemon wedges. This classic Spanish dish in under quarter of an hour? Chop the parsley leaves, scatter them over the paella, and serve with a squeeze of lemon. Cook this chorizo and king prawn paella on your hob or in a paella pan on the barbecue. There are three main types of paella, the Valencian version, seafood paella and mixed meat and seafood paella.
So that’s going to wrap this up with this exceptional food chorizo and prawns paella recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
