Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo gazpacho. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chorizo Gazpacho is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chorizo Gazpacho is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Gazpacho:
- Make ready Half cucumber
- Get 1 small red pepper
- Prepare 1 small green pepper
- Make ready 600 g good quality tomatoes
- Take 1 garlic clove
- Get 1 spring onion
- Make ready 40 g bread (old bread is perfect!)
- Prepare Good quality olive oil
- Make ready Few slices of chorizo
- Get leaves Few Basil
- Make ready Pinch salt
- Take 1 tbsp White wine vinegar
Instructions to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that’s going to wrap this up for this special food chorizo gazpacho recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
