Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai and mexican fusion albondigas. (meatball & vegetable stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai and Mexican fusion Albondigas. (Meatball & vegetable stew) is something which I have loved my whole life. They are nice and they look wonderful.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs. I once complained to a Mexican chef about the lack. Albondigas translate to meatballs and typically refers to a popular Mexican Meatball soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai and mexican fusion albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Make ready 4 white onions
- Get 3 bell peppers (any colors you like)
- Get 600 g meatballs
- Make ready 2 hot chillies
- Take Thumb sized piece of fresh ginger
- Get Small bunch of basil (Thai basil preferably)
- Take Bunch coriander
- Take Garlic paste
- Take 1 (400 g) tin chopped tomatoes
- Prepare 2 vegetable stock pots or vegetable stock cubes
- Take 1,400 ml hot water
- Get 2 lime leaves
- Make ready 1 stalk lemon grass
- Make ready 6 medium sized white potatoes
- Make ready Ground cumin
- Take Ground coriander
- Take Ground black pepper
- Make ready Chilli powder
- Get Dried mixed herbs
- Get Paprika (not smoked)
Serve them taco-style in tortillas or as an appetizer with toothpicks. The tasty soup is loaded with vegetables and rice. This is a truly satisfying meal when needing to feel a large group of people. Recipe reprinted with permission from Better Homes and Gardens Mexican.
Instructions to make Thai and Mexican fusion Albondigas. (Meatball & vegetable stew):
- Finely chop the onions.
- Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size.
- Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger.
- Peel the potatoes and chops them into pieces that are a similar size to the meatballs.
- Put the meatballs into a large pan, non stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later.
- In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more.
- Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute.
- Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes.
- Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste.
- Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon.
- Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls with crusty bread.
A delicious soup that can be altered to make a vegetarian-friendly alternative. Add meatball ingredients into a medium bowl and mix until you can form small balls. Vegetarian meatballs will need to be pan fried in order to. Mexican meatballs, like their counterparts in Italy, are rarely (if ever) eaten with spaghetti; that combination seems to have been an American pairing. Moroccan Meatballs - A spicy and sweet dish reminiscent of North African cuisine.
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