Elena's Ragu sauce - Tuscan style
Elena's Ragu sauce - Tuscan style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, elena's ragu sauce - tuscan style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This wonderful meat sauce of ground beef and pork is great served over spaghetti, fettuccini, or homemade ravioli. Reviews for: Photos of Tuscan Style Meat Sauce (Ragu Toscano). Tuscan Sausage Ragu. this link is to an external site that may or may not meet accessibility guidelines.

Elena's Ragu sauce - Tuscan style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Elena's Ragu sauce - Tuscan style is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:
  1. Get 400 g beef ground
  2. Make ready 400 g pork ground
  3. Get 200 g chicken liver
  4. Prepare 2 Italian sausages
  5. Make ready 3 onions
  6. Get 3 carrots
  7. Prepare 3 stalks celery
  8. Take 8 cloves garlic
  9. Take 3 tinns of peeled tomatoes
  10. Take 350 ml red wine
  11. Take 4 table spoons of extra virgin olive oil
  12. Get Salt
  13. Prepare Half chilli

I love having dinner ready and waiting when I get home from work! We both absolutely loved this sauce. I t was even better the second time we ate it. A Ragu is a hearty meat sauce from the Tuscan region in Italy.

Steps to make Elena's Ragu sauce - Tuscan style:
  1. Key is to chop vegetables in the same size, and tiny
  2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
  3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
  4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
  5. Add the meats into the pan with the vegetables
  6. Chop chicken liver into almost paste
  7. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
  8. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
  9. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
  10. Use lower heat for an hour minimum. You might taste better the day after, even.
  11. When eating with pasta, use thicker pastas.

As with most Italian recipes, there are many variations. The meat is the star in this long-simmered thick meaty sauce. Goes well over tagliatelli, fettucine, ravioli, tortellini or gnocchi. This is a very simple meat sauce for your pasta or lasagna. It will be richer if you use different types of ground meats.

So that’s going to wrap it up with this special food elena's ragu sauce - tuscan style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!