Different styles chicken with Aloo Samosa
Different styles chicken with Aloo Samosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, different styles chicken with aloo samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Different styles chicken with Aloo Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Different styles chicken with Aloo Samosa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook different styles chicken with aloo samosa using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Different styles chicken with Aloo Samosa:
  1. Prepare 2 cup flour
  2. Take 1/2 tsp Carom seeds
  3. Get 1/4 cup oil
  4. Prepare 2 boil & grated potatoes
  5. Prepare 250 gm boneless chicken boil & shared
  6. Get 2 green chilli chopped
  7. Prepare Handful chopped coriander
  8. Get 1/2 tsp red chilli powder
  9. Make ready to taste Salt
  10. Prepare 1/4 garam masala
  11. Prepare 1/4 tsp turmeric powder
  12. Prepare 1 tsp chaat masala
  13. Take 2 tbsp chopped onion
  14. Make ready 4 tbsp rice flour
  15. Make ready 1 tbsp flour water to make paste
  16. Take Oil for deep frying
Steps to make Different styles chicken with Aloo Samosa:
  1. To make Crispy Jali Samosa take a large bowl. - * Add All purpose Flour/Maida,Carom Seeds,Salt,Oil and mix well. - * If holds shape Oil is perfect. * Add water little by little and mix well to prepare a semi soft dough. - * Close lid and let it set for 15 mins.
  2. Add Boiled & Grated Potato,Boil chicken Finely Chopped Green chilli,Finely Chopped Coriander,Red Chilli Powder,Salt,Garam Masala,Chaat Masala. - * Add Finely Chopped Onion,Rice Flour/Corn flour/Bread crumb and mix well.
  3. Check dough and knead well. - * Divide into 3 parts. - * Roll thick dough. - * Divide roll dough into 4 parts. - * Make 3 slant cuts both sides. - * Apply maida paste on all sides.
  4. Take prepared roll and place in centre. - * Cover roll on all sides with the dough. - * Stick the edges. - * In a kadhai add oil and heat on medium flame. - * Add prepared samosa and fry on low-medium flame until golden crisp. - * With the help of fork flip and fry. - * Take out after golden. - * Jali Samosa is ready to serve.Enjoy with ketchup/Chutni.!!!im making 3 different style samosa

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