Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orecchiette with tomato and burrata cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orecchiette with tomato and burrata cheese is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Orecchiette with tomato and burrata cheese is something that I’ve loved my whole life.
Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Follow us on: Orecchiette with Tomato & Basil and Burrata. Add the Burrata on top of the pasta and slice it open.
To get started with this particular recipe, we must prepare a few components. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Make ready 400 g orecchiette pasta
- Take 2 small burrata
- Prepare 1 small onion
- Prepare 1 tin tomato pulp
- Make ready Basil
- Get Oil
- Make ready Cheese
Orecchiette With Yellow Tomatoes and Bocconcini. The Pro Tip: Recipe creator Jenny likes to use grated pecorino Romano cheese to garnish this pasta dish. She explains that because it's made of sheep's milk, it has a stronger flavor that adds something special to the dish. Orecchiette are often served just simply with a fresh tomato sauce, so that's what I did to try my first batch of home-made orechiette.
Instructions to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Home-made orechiette should dry a bit before you boil them, so make them some hours before or even the day before. Remove the pot from the heat and stir in the pecorino and parsley. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. All Reviews for Orecchiette with Bacon and Tomato Sauce. Tomatoes & Burrata from Barefoot Contessa.
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