Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, greek lamb cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Lamb Cutlets is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Greek Lamb Cutlets is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have greek lamb cutlets using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Lamb Cutlets:
- Make ready 10 lamb cutlets
- Prepare 100 ml extra virgin olive oil
- Get 2 tsp Greek oregano
- Prepare 4 garlic cloves crushed
- Take to taste Salt and pepper
Steps to make Greek Lamb Cutlets:
- Place all the ingredients in a bowl and combine
- Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
- Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
- Place a skillet on the hob and heat until very hot before adding the cutlets
- Cook for a few minutes on each side
- Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad
So that’s going to wrap this up with this special food greek lamb cutlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
