Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, #stuffed paneer curry in different style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
#Stuffed paneer curry in different style is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. #Stuffed paneer curry in different style is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #stuffed paneer curry in different style using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Stuffed paneer curry in different style:
- Prepare 200 Gm milky mist paneer
- Make ready 3 tbs Maida
- Get to taste Salt for maida paste coating
- Make ready 2 tbs pudina green chutney
- Make ready 2 tbs tomato sauce or chilli sauce
- Take For gravy
- Make ready 1big onion chopped
- Make ready 2 tomatoes chopped
- Prepare 2 tbs oil
- Get 1 tbsp each Ginger garlic paste
- Make ready 1 tbsp Amul cream
- Take 3 tbsp Milk
- Prepare to taste Salt
- Prepare 1/2 tsp Red chiily kashmiri
- Get 1/4 tsp Turmeric
- Get 1/2 tsp Garam masala
- Get as needed Coriander leaves chopped for garnishing
- Take 1 bay leaf
- Get 1 " piece cinnamon
- Make ready 2 cloves
- Get 1 green cardamom
- Make ready as needed Oil for deep frying
Instructions to make #Stuffed paneer curry in different style:
- First cut paneer into big square and cut from centre for filling and maida paste ready to dip paneer pieces.
- Heat oil in a pan add onion and saute till golden then add ginger garlic paste or chopped saute for a minute add tomato chopped saute till leaves the oil. Cool it and grind in the mixy. And keep 2 tbs spare add pinch of salt.
- Now divide the paneer in three portion in one portion fill pudina chutney,second tomato or chilli sauce and third masala fill which we had keep spare
- Now heat oil in a wok and dip one by one piece in maida batter and deep fry like all. Now heat 1 tsp oil and add all dry masala saute it nice aroma came add grinded paste saute a little add all dry ingredients and 1 cup hot water and boil for 3 minutes then add cream and mix well add milk also thick the gravy as you need but little thick because we have to pour on the paneer when serving
- Garnish with coriander chopped leaves serve hot with Parantha nan and kulcha enjoy with guests and family
So that is going to wrap this up for this special food #stuffed paneer curry in different style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!