Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I have loved my whole life. They are nice and they look wonderful.
Baby ducks (ducklings) really like to play and swim but they have to swim near their mother until they are fully grown. Use a brown pencil for the details and a black marker for the feathers on the wing. Next step is to put together the head.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Get Leftover celeriac mash
- Prepare 1 egg
- Get 1 plate of dried breadcrumbs
- Get 1 plate of flour
- Prepare Seasoning
- Prepare Dried herbs of choice
- Prepare Zest of one lemon
- Make ready 3 tbsp rapeseed oil
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Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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