Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick spanish style stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove chicken from the stew and set aside. Stir in the chorizo slices, then pour the stew into a glass baking dish. This rich beef stew with white wine and chocolate originates from southern Spain.
Quick Spanish Style Stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Quick Spanish Style Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick spanish style stew using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Spanish Style Stew:
- Get Half a chorizo ring or a standard pack of cooking chorizo
- Make ready 1 large onion (or equivalent ready chopped frozen onion)
- Make ready 1 tin chickpeas
- Make ready 1 tin chopped tomatoes
- Take 4 tbsp smoked paprika
- Get 2 handfuls frozen spinach
- Make ready 1 glug of red wine (optional)
Use a draining spoon to take them out and add to the stew, leaving the oil in the pan. Heat the pan again and cook the squid in four batches over a high heat for about a minute each batch. Ingredients: - Stew meat - Carrot - Onion - Garlic - Cheap white wine - Flour - Paprika powder - Salt, pepper, bay leaf - Olive oil. Photo: Jennifer Davick; Styling: Jan Gautro.
Instructions to make Quick Spanish Style Stew:
- Slice up the chorizo and fry, starting with a cold pan (do not pre heat) until it's just about to start browning. This helps release the most amount of oil which can be used to fry the onions.
- Slice up the onion or use frozen onions if you can't get hold of fresh, add to the pan and fry with the chorizo until nicely coloured.
- Drain the chickpeas and add to the mix for a minute or two then add the tinned tomatoes and paprika. Leave to bubble away while you sort out the spinach.
- I use frozen spinach that comes in balls, roughly 8 balls is the right amount although nothing really needs to be exact with this recipe. Spread the spinach out on a plate and microwave for 3 minutes which should be enough time to melt away the ice and soften the spinach.
- Add the spinach to the pan and stir to heat through. Add a good glug of wine to loosen it up a bit if needed (you could use some water if preferred). Serve and enjoy!
John Willoughby fell in love with pimentón, a smoky Spanish paprika, after a trip to La Vera, a region west of Madrid, first encountering it in a lamb stew. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. I was inspired to make this Spanish-style vegan lentil stew after having a similar dish at a restaurant a couple of weeks ago. Remove chicken from the stew and set aside. Stir in the chorizo slices, then pour the stew into a baking dish.
So that’s going to wrap it up for this special food quick spanish style stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
