Very Rich Easy Ragu
Very Rich Easy Ragu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, very rich easy ragu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Very Rich Easy Ragu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Very Rich Easy Ragu is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have very rich easy ragu using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Very Rich Easy Ragu:
  1. Take 500 g Good Quality Beef Mince
  2. Get rapeseed oil to cook with
  3. Get 1 sml red and 1 sml brown onion
  4. Take 1 sml courgette
  5. Make ready 2 sml carrots
  6. Prepare 2 fat garlic cloves
  7. Make ready 1/2 tsp thyme
  8. Get 1/2 tsp chilli powder
  9. Get 500 ml passata
  10. Get 200 ml milk
  11. Prepare 200 ml beef stock
  12. Get 1 tsp marmite
  13. Prepare few dashes worcestershire sauce
  14. Get I serve with parpadelle and parmesan but any pasta will do
Instructions to make Very Rich Easy Ragu:
  1. Finely dice the onions, carrots, courgette and garlic.
  2. Heat a good glug of oil in a large pan and Brown the onions for a few minutes before adding the carrots. leave for another few minutes then add the courgette and garlic. Once this has all softened set aside in a bowl.
  3. Next brown the mince until cooked, then return the veggies to the pan and add the chilli and thyme.
  4. Mix together for a minute then add the milk stock marmite and worcestershire sauce. Leave to reduce for a few minutes.
  5. Once this has reduced ever so slightly add the passata and leave on a low heat cooking for as long as possible, the pan will be very wet but once reduced it will be a deep thick sauce.
  6. I serve with parpadelle and a good helping of parmesan.

So that is going to wrap it up for this exceptional food very rich easy ragu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!