Emily’s Ragu Sauce (Many Ways!)
Emily’s Ragu Sauce (Many Ways!)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, emily’s ragu sauce (many ways!). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Emily’s Ragu Sauce (Many Ways!) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Emily’s Ragu Sauce (Many Ways!) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook emily’s ragu sauce (many ways!) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Emily’s Ragu Sauce (Many Ways!):
  1. Make ready 800 g tin plum tomatoes
  2. Prepare 2 celery sticks (diced)
  3. Get 2 carrots (diced)
  4. Get 2 onions (or 1 bag of frozen onions for a cheats quick fix)
  5. Make ready 4 garlic cloves (chopped)
  6. Prepare 1 bay leaf (optional)
  7. Prepare 2 tbsp. tomato puree
  8. Prepare 300 ml cup of stock (vegetable)
  9. Take basil leaves (optional a large handful)
  10. Prepare Olive oil drizzle or low Cal spray oil
  11. Take Generous helping of Salt and Black Pepper
Instructions to make Emily’s Ragu Sauce (Many Ways!):
  1. Use a large sauce pan or casserole dish.  Drizzle or lightly spray the pan with olive oil or low calorie spray oil, heat the pan.  I sometimes use frozen chopped onions as I find this really helps with sweating down the ingredients without using extra oil.   The moisture prevents it from sticking and burning, stir regularly.  So either add fresh chopped onions into the olive onion or tip the bag of frozen onions into the pan, then the garlic.
  2. Whilst it is simmering, chop the celery and carrots then add.  Let it all simmer until soft, 10 - 15 minutes stirring occasionally.
Then add the tomatoes, stock, bay leaf, basil leaves tomato puree and salt and pepper. Simmer for approximately 30 minutes.
  3. I then blended my sauce with a hand blender you can leave it chunky if you like. Bring a pan of water to the boil add the pasta cook it according to the instructions on your pasta.
Tip √ the hole in a pasta server is supposed to be a portion size hole, per person, to pass it through!
  4. Once the pasta is cooked, add the Pasta to the Sauce, let it simmer for a minute or two. Also add a ladle full of the pasta water to the sauce, this is what they do in Italian cookery books!
Enjoy!!

So that is going to wrap it up for this special food emily’s ragu sauce (many ways!) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!