Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my quick spaghetti in tomato juice and homemade cheese sauce.😀. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Quick Spaghetti in tomato juice and homemade Cheese sauce.😀 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Quick Spaghetti in tomato juice and homemade Cheese sauce.😀 is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my quick spaghetti in tomato juice and homemade cheese sauce.😀 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Spaghetti in tomato juice and homemade Cheese sauce.😀:
- Make ready 1 Enough spaghetti for 1
- Prepare 1 saucepan boiling water some salt added
- Make ready Cheese Sauce…….
- Make ready 1/4 Cup Double Cream
- Prepare 1/4 Cup Milk
- Make ready 6 tbls Grated Chedder cheese
- Prepare Passata….
- Take 1/4 Cup passata
- Take 1/4 Tsp black pepper
- Make ready 1/4 Tsp fresh Basil
- Take 1 tsp grated parmesan cheese
Steps to make My Quick Spaghetti in tomato juice and homemade Cheese sauce.😀:
- Add the spaghetti to boiling water and make sure the water is 2 inch above spaghetti. Boil until cooked. Then strain and set aside
- Add the cream to the. Saucepan and milk warm up on low heat add the grated cheese and stir in. Simmer for 2 minutes until thickened.
- Add the passata to the saucepan with the spaghetti add the pepper and basil and bring to the boil and then simmer for 2 minutes.
- Add the spaghetti to a bowl and add the cheese on top. Then add grated parmesan cheese on top.
So that’s going to wrap this up with this special food my quick spaghetti in tomato juice and homemade cheese sauce.😀 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!