Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chorizo and prawns paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chorizo and Prawns Paella is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chorizo and Prawns Paella is something that I have loved my entire life.
Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey! A firm favourite on my dinner table, this paella recipe is easy to make and tastes sublime! Add the chorizo and fry for a few minutes until it starts to give off its oil, then tip in the.
To begin with this recipe, we must first prepare a few components. You can have chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Prawns Paella:
- Get 2 Onions
- Take 2 Garlic
- Get 250 g Chopped Chorizos
- Prepare 3 Cups Of Rice
- Prepare 2 Tins Of Sweetcorn
- Make ready 250 g King Prawns
- Get 1 Whole Lemon
- Make ready Paprika Seasoning
- Prepare All Purpose Seasoning
- Take Maggi Liquid Seasoning
- Make ready Parsley
- Get Garlic Granules
- Take Mixed Herbs
- Take Chilli Flakes
- Take Oregano
This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken. Its light gamey overtones work wonderfully with a huge variety of spices. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base.
Instructions to make Chorizo and Prawns Paella:
- Heat Up Some Oil & Sweat Out The Onions and Garlic
- Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
- Add Your Rice To The The Wok Along With Boiling Water
- Add Your Sweetcorn and Bring To The Boil
- Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
- Squeeze Your Lemon All Over and Stir a Few Times
- Garnish With Parsley and ENJOY!
Scatter with coriander and black pepper and serve with lemon wedges. This classic Spanish dish in under quarter of an hour? Chop the parsley leaves, scatter them over the paella, and serve with a squeeze of lemon. Cook this chorizo and king prawn paella on your hob or in a paella pan on the barbecue. There are three main types of paella, the Valencian version, seafood paella and mixed meat and seafood paella.
So that is going to wrap it up with this special food chorizo and prawns paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
