Lamb Souvlaki with grilled vegetables salad and tzatziki sauce
Lamb Souvlaki with grilled vegetables salad and tzatziki sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb souvlaki with grilled vegetables salad and tzatziki sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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A delicious, super easy Greek lamb souvlaki recipe (lamb souvlaki skewers) with pita bread and tzatziki sauce to make your own juicy lamb kebab from For this traditional lamb souvlaki recipe, the meat is first marinated to soak up all the wonderful Mediterranean flavours and then grilled, to get all. Marinated lamb kebabs flavoured with lemon, olive oil, Mint, Garlic, Rosemary and Oregano, served with a tasty Greek salad and refreshing tzatziki. How to Make Grilled Lamb Chops with Tzatziki Sauce.

To begin with this recipe, we have to first prepare a few components. You can cook lamb souvlaki with grilled vegetables salad and tzatziki sauce using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. Make ready 400 g leg of lamb
  2. Make ready Marinade
  3. Get 2 tbsp olive oil
  4. Take 2 cloves garlic
  5. Get 1 tbsp cumin
  6. Make ready 1 tsp salt
  7. Get Pepper
  8. Get Sprig rosemary
  9. Prepare 1 tbsp dried oregano
  10. Take 2 tbsp lemon juice
  11. Get Tzatziki sauce
  12. Make ready 120 g cucumber
  13. Take 120 g greek yoghurt
  14. Make ready 1 tbsp lemon juice
  15. Make ready 1 tbsp olive oil
  16. Prepare 1 clove garlic
  17. Take Sprig mint
  18. Make ready Black pepper
  19. Take Salad
  20. Get 1 sweet romero pepper
  21. Make ready 1 courgette
  22. Make ready 200 g cherry tomatoes
  23. Prepare 2 tbsp olive oil
  24. Take 1 tbsp dried oregano
  25. Make ready 1 tsp balsamic vinegar
  26. Make ready 100 g black pitted olives
  27. Get Lettuce
  28. Make ready Black pepper

Meanwhile, make the Tzatziki by mixing yoghurt, cucumber, lemon, oil and salt together in a bowl. Whether using an outdoor grill or grill pan, brush the grates or pan lightly with vegetable oil before cooking chicken. While chicken marinates, make the tzatziki sauce: Place cubed cucumbers in strainer set over bowl. Remove chicken from skewers to stuff into pitas with sauce and salad.

Steps to make Lamb Souvlaki with grilled vegetables salad and tzatziki sauce:
  1. To make a marinade, mix chioped garlic and rosemary with other ingredients from the section.
  2. Dice the lamb into 1 inch cubes. Cover in the marinade and leave it in the fridge for at least 3 hours.
  3. To make tzatziki sauce grade the cucumber. Using hand squeeze the juices out of it.
  4. Chop up the mint and garlic and mix it together with the other ingredients from the list.
  5. To make a salad in the bowl drizzle the cherry tomatoes with 1 tbsp olive oil. Add in oregano, balsamic vinegar, salt and pepper. Place the tomatoes in 2 sheets of tin foil. Wrap it up
  6. Cut the courgettes into thin slices. Brush them with olive oil. Cut pepper in half and brush it with olive oil
  7. After 3 to 4 hours of marinating thread the cubed lamb onto the skewers.
  8. Cook the lamb skewers directly on the pre heated Bbq (medium heat). Cook them for 3/4 minutes from each side.
  9. Place the cherry tomatoes parcel directly on the bbq and cook for about 4 minutes.
  10. Grill the courgettes and pepper directly on the Bbq for 2 minutes from both sides.
  11. Toast the pitta bread on the bbq from both sides
  12. In a mixing bowl add in grilled vegetables and lettuce. Mix it all together.
  13. Plate it up

Serve skewered between grape tomatoes and Tzatziki sauce for dipping. Heat a large cast iron skillet or grill pan over medium-high heat; coat pan with cooking spray. Grill souvlaki skewers, turning occasionally, until done. Grill both sides of pitas to warm through. Take meat off skewers and place on top.

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