Penne with Soup & Sausage Sauce
Penne with Soup & Sausage Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, penne with soup & sausage sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Penne with Soup & Sausage Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Penne with Soup & Sausage Sauce is something which I have loved my whole life.

Reviews for: Photos of Baked Penne with Italian Sausage. Instead of using elbow macaroni as the main ingredient, I used what is available which is penne pasta. Simple ingredients are used in this cooking video to.

To begin with this particular recipe, we must first prepare a few ingredients. You can have penne with soup & sausage sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Soup & Sausage Sauce:
  1. Take 6 pork link sausages
  2. Make ready 1/4 tsp garlic powder (optional)
  3. Make ready 1 pinch mixed herbs (optional)
  4. Take 1 can cream of mushroom soup (condensed kind) but you could try others: tomato, broccoli, chicken…
  5. Get 2 1/2 cup penne pasta
  6. Make ready 1 tbsp salt
  7. Prepare 1/2 tbsp vegetable oil

Add penne, beef broth, and water and bring to a boil, then let simmer until penne is al dente and Serve as is, or serve like French onion soup: Heat broiler. Transfer pasta to oven-safe bowls or. Bring a large pot of salted water to a boil. Penne is a good pasta to serve with fairly thick creamy or tomato-based sauces as its shape holds the sauce well.

Instructions to make Penne with Soup & Sausage Sauce:
  1. Bring a large pot of water to the boil, and when almost at a boil, add a tbsp of salt.
  2. Take the sausages out of their skins, and depending on how herby they are, add the herbs and garlic powder. Add ground black pepper, but no extra salt. Mix thoroughly.
  3. Cook penne in the boiling water, stirring often.
  4. Heat the oil in a large saute pan, as it heats, roll popcorn sized balls of the sausage meat and add to the pan. Continue until all used up.
  5. Fry the balls.until the penne is cooked, 8-10 minutes.
  6. Drain the penne, but reserve at least half a cup of the cooking water.
  7. If necessary, drain any fat from the sausage pan. Add the soup to the pan and stir it in adding pasta water, a quarter cup at a time, mixing to amalgamate everything. Taste before adding any seasoning, it probably will not need it.
  8. Stir in the penne, and serve.

It's also good for using in pasta bakes. Rigatoni makes a suitable substitute. (TESTED & PERFECTED RECIPE) Penne pasta is tossed in a creamy spinach and ricotta sauce, topped with cheese, and baked until golden brown. Tomatoey vodka sauce is one of my favorites and one that I don't make often enough. This time I made it and threw in some gulf shrimp to make shrimp penne with vodka sauce. No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner.

So that is going to wrap it up with this exceptional food penne with soup & sausage sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!