Stuffed acorn squash
Stuffed acorn squash

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed acorn squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. This roasted acorn squash is stuffed to the max with absolutely everything you're craving! Savory sausage, veggies, and herbs with sweet apples and raisins make this the ultimate stuffed roasted.

Stuffed acorn squash is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed acorn squash is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed acorn squash:
  1. Make ready 1 acorn squash the bigger is better
  2. Get Cup cooked yellow rice
  3. Take Cup mix frozen vegetables
  4. Take 1 diced fine onion
  5. Make ready 1 gloves of garlic chopped
  6. Take 2 baked chicken thighs boneless
  7. Prepare 1 teaspoon salt
  8. Take 1 tablespoon olive oil
  9. Make ready Olive oil spray
  10. Make ready 1 teaspoon curry
  11. Take 1 teaspoon allspice

Kathleen Moretto was in the mood for something simple and seasonal when she came up with this baked, stuffed acorn squash. Acorn squash isn't the only veggie to stuff. Squash is an undeniable fall favorite. Full of fiber, flavor, and comforting as can be, it's one of those ingredients that complements almost every dish.

Instructions to make Stuffed acorn squash:
  1. Wash and cut the top of the squash and core add the salt inside
  2. Over medium heat add olive oil and onion cook to soft then add the frozen vegetables and rice and all the spices with the chicken thighs and cook for 10 minutes
  3. Stuff the squash with all the mixture add 2 tablespoon broth spray the skin of the squash with oil cover with foil and cook 425 f for an hour
  4. Enjoy

Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. This stuffed acorn squash is a delicious, hearty side dish for just about any main course! I admit, I stole this idea from Whole Foods. I saw a stuffed squash like this sitting in their display case. The best vegetarian stuffed acorn squash?

So that’s going to wrap this up with this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!