Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken nanban (be a star in your own world!). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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#cooking #japanesefood #homecook #travel #life #life This video featuring on how I made the Naban style chicken teriyaki sandwich today. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I.
To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Get Teriyaki Chicken
- Get 3 pcs chicken thighs (boneless)
- Get 1 tbsp soya sauce
- Get 1 tbsp mirin
- Make ready 1 tbsp sake
- Get Chopped spring onion
- Take Egg Mayo Spread
- Make ready 2 hard-boiled egg
- Prepare 2 tbsp mayonnaise
- Get 3 tbsp plain yoghurt
- Prepare Penguin Creation
- Make ready Cooked rice
- Make ready Seaweed
- Prepare Cherry Tomato
- Get Cheese
Mirin is a sweet Japanese wine that gives the umami to the teriyaki sauce. Sake is a Japanese rice wine and is preferred over other types of rice wine for authenticity. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Chicken nanban is breaded, deep fried, dunked in a vinegar sauce, and topped with tartar sauce.
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
Panda Express Teriyaki Chicken made with just a few ingredients and cooked on a super hot grill pan, you'll be saving yourself a ton of time and money by making it at home! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my. Grilled Pineapple Teriyaki Chicken Caesar Salad. I am a huge fan of my pressure cooker and have also included instructions to make this in the Instant Pot on this post or below. Try this basic recipe for making Japanese teriyaki chicken on a stove top pan using five simple ingredients for the teriyaki sauce.
So that’s going to wrap this up with this special food teriyaki chicken nanban (be a star in your own world!) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!