Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Greek Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Greek Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have greek chicken using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Chicken:
- Get 410 g Mini Chicken Breast Fillets
- Get 85 g Greek Yoghurt
- Get 1 Large Lemon
- Take 3 Tablespoon Olive Oil
- Prepare 2 Tablespoon Dried Oregano
- Get 1 Teaspoon Sea Salt
- Get 1 Teaspoon Ground Black Pepper
- Get 4 Garlic Cloves (Minced or pressed)
Instructions to make Greek Chicken:
- Set chicken aside in a bowl or freezer bag.
- Add yoghurt and olive oil to a medium bowl.
- Add the zest and juice of the lemon to the yoghurt.
- Add the dry ingredients to the mixture and stir.
- Pour half the mixture over the chicken.
- Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
- Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
- Enjoy!
So that’s going to wrap this up with this exceptional food greek chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
