Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tandoori chicken tikka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tandoori Chicken Tikka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tandoori Chicken Tikka is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken Tikka:
- Make ready 500 g skinless boneless chicken breast cut into bite size pieces
- Make ready 2 Tbsp thick yoghurt/ Greek yoghurt
- Prepare 2 Tbsp chickpea flour / gram flour
- Make ready 4 clove garlic
- Prepare 1 ” piece ginger peeled
- Take 1 green chilli
- Make ready 1 tsp mild paprika
- Take 1 Tbsp red chilli powder (more add if you like more)
- Prepare 1/2 tsp red chilli flakes
- Prepare 1/2 tsp keshmiri red chilli powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp coriander powder
- Get Pinch cinnamon powder
- Get Pinch saffron crushed
- Take to taste Salt
- Take Butter for basting
- Prepare 1 tsp chaat masala
- Take 1 lemon juice
- Make ready Salad & chutney to serve
Instructions to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
So that is going to wrap this up with this exceptional food tandoori chicken tikka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
