Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ★fried tandoor chicken ★. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
★Fried Tandoor Chicken ★ is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. ★Fried Tandoor Chicken ★ is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ★fried tandoor chicken ★ using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ★Fried Tandoor Chicken ★:
- Make ready 1 Chicken breast
- Get 3 tablespoons Yoghurt
- Make ready 1 teaspoon Curry powder
- Make ready 1 teaspoon Cumin powder
- Make ready 1 teaspoon Cardamon powder
- Get 1 teaspoon Garam masala
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon Red pepper powder
- Prepare Bread crumbs
- Prepare oil for fry
Instructions to make ★Fried Tandoor Chicken ★:
- Remove the skin, - Cut the breast into pieces about 1 cm thick
- Mix yogurt with curry powder, cumin, cardamom, garam masala, red pepper and salt, and then add chicken and soak for half a day to one day
- Take chicken from yogurt sauce, sprinkle it with breadcrumbs, and fry it.
- When frying, it will burn quickly if it is hot. Fry it slowly until it becomes a darker color at medium temperature. - It's delicious if you bake it in the oven, but if you fried it, the meat will be juicier.
- Today I made a one plate dinner with tandoori chicken fry and hydrangea rice ball.
So that’s going to wrap it up with this exceptional food ★fried tandoor chicken ★ recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
