Masala Chicken
Masala Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, masala chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masala Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Masala Chicken is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook masala chicken using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masala Chicken:
  1. Prepare 600 gms Chicken thighs boneless skinnless
  2. Make ready Salt
  3. Get Red chilli powder
  4. Take 1 Stair anise
  5. Make ready 1 teaspoon fennel seeds
  6. Take 3-4 cloves
  7. Make ready 1 teaspoon cumin seeds
  8. Prepare 1/2 cinnamon stick
  9. Get 1 teaspoon mustard seeds
  10. Make ready 1 teaspoon coriander seeds
  11. Take 2 red onions
  12. Make ready 4-5 garlic
  13. Make ready Cooking oil
  14. Make ready Greek yoghurt
  15. Make ready Turmeric
  16. Take Fennel seeds powder
Instructions to make Masala Chicken:
  1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices.
  2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking.
  3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices.
  4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot.
  5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt.
  6. Add 1/4th cup of water and cook till everything is nicely mixed.
  7. Add chicken. Toss it nicely so the chicken is well coated with spices.
  8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water.
  9. Serve it with rice or chapati.

So that’s going to wrap this up for this exceptional food masala chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!