Yangzhou fried rice
Yangzhou fried rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, yangzhou fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow). Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou.

Yangzhou fried rice is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Yangzhou fried rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yangzhou fried rice:
  1. Take 1 spring onion (or 1/2 yellow onion)
  2. Get 1 chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
  3. Take 50 g green peas
  4. Prepare 1 egg
  5. Get Rice (cooked, cold)
  6. Take 1 tbsp Shaoxing wine
  7. Get 1 tsp sesame oil

The main foodstuffs are rice, ham, egg and shrimp meat etc. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried Yang Chow fried rice (扬州炒饭, Yangzhou fried rice, Yeung Chow fried rice ) is synonymous to.

Instructions to make Yangzhou fried rice:
  1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
  2. Heat some oil in a pan and scramble the egg
  3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
  4. Add the scallions and peas, and continue stir frying for 15-30 s
  5. Add the rice and stir fry until heated through
  6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated
  7. Add the sesame oil, stir and serve

Yangzhou fried rice is also called Yangzhou fried rice with egg. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken. Drain and rinse through with running cold water and leave to drain in a large sieve, then cool. YangZhou Fried Rice: After seeing instructions on making fried rice on the internet, I found that instructions available online often lack crucial steps and are not detailed enough.

So that is going to wrap this up with this exceptional food yangzhou fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!