Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, canned corn beef with rice vermicelli. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Canned Corn Beef with Rice Vermicelli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Canned Corn Beef with Rice Vermicelli is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook canned corn beef with rice vermicelli using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Corn Beef with Rice Vermicelli:
- Take 1/2 C cooking oil
- Make ready 1 tbsp minced garlic
- Take 1 1/2 large yellow onion - sliced
- Get 1 Can Corn Beef
- Prepare 1 tbsp dark soy sauce
- Make ready 1 Bowl soaked Rice Vermicelli
- Make ready 1 tsp sugar (to taste)
- Prepare 1 tsp chicken seasoning/granules
- Prepare (Or to taste)
Steps to make Canned Corn Beef with Rice Vermicelli:
- Prepare ingredients. See picture below. Heat cooking oil over medium heat. Sauté garlic and yellow onions till translucent then add canned corn beef. Slice it first for easy frying. Smash canned corn beef and finely mix with sautéed onions for few minutes.
- Season finely mixed corn beef-onions with soy sauce & sugar. Mix well. Then add rice Vermicelli. Keep stirring. Season with chicken granules (to taste).
So that’s going to wrap this up with this special food canned corn beef with rice vermicelli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
