Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk. It tastes richer than the normal chicken porridge due to the coconut milk and selection of spices added to it. It is a favourite of many Malaysians and Singaporeans during the month of Ramadan.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Take 200 g basmati rice
  2. Get 2 liters water
  3. Prepare 4 pieces boneless chicken thighs (cubed)
  4. Prepare 60 g dried shrimps
  5. Get 500 ml coconut milk
  6. Make ready 2 bunch corianders (Chopped)
  7. Make ready 2 red chillies (Thinly sliced)
  8. Prepare 2 carrots (Peeled and medium diced)
  9. Prepare 1 yellow onion (Chopped)
  10. Get 4 garlic cloves (Chopped)
  11. Get 1 small ginger (Skin off and thinly Sliced)
  12. Make ready 1 stalk lemongrass (Pound)
  13. Make ready 4 stalks pandan leaves
  14. Prepare 2 whole cinnamon sticks
  15. Take 3 whole star anises
  16. Prepare 2 whole cloves
  17. Prepare 4 whole cardamoms
  18. Get 1 teaspoon whole cumin seeds
  19. Make ready 1 teaspoon coriander powder
  20. Take 1/2 teaspoon cumin powder
  21. Take 1/2 teaspoon black pepper powder
  22. Make ready 3 tablespoon Ghee
  23. Prepare Salt

To keep you going for the day, you need something filling and hearty. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices. Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the mosques.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

I once tried it when it was given by a neighbour and since then, I was hooked. The rich flavour of this porridge is truly amazing! Piping hot chicken congee served with spiced chicken stock and fried chicken pieces. I aim to provide the minimum required components to prepare a complete Indonesian style bubur ayam, so you will be able to make the following with this recipe.so they traditionally prepare bubur lambuk - a dish that can be literally translated as scattered porridge, referring to the fact that it's made by The porridge is usually made with meat, onions, garlic, shrimps, coconut oil, pandan leaves, and seven spices: cloves, black pepper, cardamom. Easy Chicken Rice Porridge / Congee (Bubur Ayam).

So that’s going to wrap it up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!