Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fettuccine chicken/ tofu with tequila. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fettuccine chicken/ tofu with tequila is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fettuccine chicken/ tofu with tequila is something which I’ve loved my entire life. They are nice and they look wonderful.
Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but. chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Make ready 1 clove garlic minced
- Take 2/3 tbls minced jalapeños
- Make ready 1 tbls unsalted butter
- Prepare 60 ml vegetable stock
- Take 2 tbls tequila
- Prepare 1/2 tbls lime juice
- Make ready 120 ml cream
- Take 1 tbls soy sauce
- Take 2/3 tbls rice oil
- Take 1 chicken breast / tofu (125g per person)
- Get s&p
- Make ready 1/6 red onion finely sliced
- Prepare 1/4 red pepper/ capsicum finely sliced
- Prepare 1/4 yellow pepper/ capsicum finely sliced
- Take Bunch coriander chopped
- Get Fettuccini for two
Add the stock, tequila, and lime juice, and cook until the mixture is reduced by half. In another skillet, melt the remaining butter, saute the onion and bell pepper until wilted, add the chicken and cook, stirring, just until no longer Add the tequila mixture and cream and toss with the hot pasta. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta.
Steps to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
If you prefer, you can still cut the tofu into smaller blocks and adjust the baking time to avoid. A wonderfully different pasta dinner, with lime juice, chillies and tequila to give it a real kick. cpk sbu-size-chicken-tequila-fettuccine nutrition facts and nutritional information. Easy recipe for classic Chicken Mushroom Fettuccine in a light cream sauce. Photographs and how to video included. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe.
So that is going to wrap this up for this special food fettuccine chicken/ tofu with tequila recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
