Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried rice my style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. I'm digging back into the blog archives today to share one of my all-time favorite recipes with you again.
Fried rice my style is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried rice my style is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice my style using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried rice my style:
- Make ready 2 cups cooked rice
- Prepare 1/4 of a red capsicum
- Get 1/4 of a yellow capsicum
- Prepare 1/4 of a green capsicum
- Prepare 1 diced spanish onion
- Take 2 cups if sliced mushrooms
- Get 1 cup pineapple (optional)
- Take 2 Tbls soy sauce
- Make ready 1 cup sliced bacon
- Get 1 cup shredded ham
- Make ready can add other meats like roast lamb roast chicken ect:
- Take 3 eggs
- Get I mild chilli
- Prepare 1 cup corn
- Get 1 cup peas
He called it "peanut butter" because mixed together, it looks just like creamy peanut butter. How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the flavours right. Dunlop seasons her fried rice with just salt or light soy sauce, and adds a handful of sliced spring onion greens at the end: "They make everything more delicious." Guyanese-style Fried Rice - This is one of my favorite go-to dishes when cooking for a large crowd, especially family gatherings.
Steps to make Fried rice my style:
- Dice all ingredients
- Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
- Stir in rice add soy then blended through
- In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
- Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy
Fried rice is quite versatile as well; there are so many ways to change it up. My mom adds different vegetables and a combination of proteins depending on what she has on. Many simply can't live without it. Its ability to become the perfect accompaniment to any dish has made it a constant presence in every Filipino dinner table. Rice has always played the supporting role in a dish, but at times it's capable of standing out on its own.
So that’s going to wrap this up with this special food fried rice my style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
