Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry puff (basic pastry). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Puff (Basic Pastry) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Curry Puff (Basic Pastry) is something that I have loved my whole life.
A curry puff is a snack of Malayan origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell. The curry is quite thick to prevent it from oozing out of the snack.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Puff (Basic Pastry):
- Get Curry Puff Filling
- Get 2 cups peeled & finely diced potatoes
- Make ready 2 cups minced chicken
- Make ready 1 cup finely chopped brown/yellow onion
- Take 1 tbsp finely minced/chopped garlic
- Get 1 tbsp chili powder
- Make ready 1 tbsp meat curry powder (Baba's)
- Take 1 tsp KEEN'S curry powder (see pic - optional)
- Prepare 1 tbsp chicken seasoning powder
- Get to taste Salt
- Prepare to taste Pepper
- Prepare Peanut/vegetable oil (cooking)
- Get Curry Puff Skin
- Make ready 500 g plain flour
- Get 100 g rice flour
- Prepare 100 g tapioca flour
- Get 200 g margarine/butter
- Prepare 250-300 ml water
- Make ready Oil for frying
Vegetable Curry Puffs With Puff Pastry Recipes. Hake Medallions with Spinach and CheeseAs receitas lá de casa. curry, salt, cream, hake medallions, mustard, cheese, frozen spinach. Curry puffs, also known as epok epok in Malay, are a fried savory pastry similar to Cornish pasties, Indian samosas, or South American and Portuguese empanadas. While it's hard to pinpoint the origin of Singapore's signature street snack, historians believe epok epok might have been introduced in the.
Steps to make Curry Puff (Basic Pastry):
- Prepare fillings. Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
- Curry puff skin. Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Never over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
- Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then only add enough water to form a pliable dough.
- Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.
Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Curry Puff-a snack filled with curried potatoes commonly found in Malaysian and Singapore-has been a hit in my circle of food blogosphere recently. For the latter, the filling recipe stays the same, but I must warn you that following the instructions of the frozen puff pastry is very important so your curry. Vegetable Puff Ingredients - Indian Curry Puff: Puff Pastry Sheets.
So that’s going to wrap it up with this exceptional food curry puff (basic pastry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
