Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ketchup rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ketchup Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ketchup Rice is something which I’ve loved my whole life.
It's like crackers and You pretty much need some cold rice, whatever veg you've got layin around, some ketchup and an egg. But ketchup rice alone (sans egg) can be equally unexpected and satisfying. Like many fried rice dishes, this is a great way to marry day-old rice with the stray veggies from your crisper, adding.
To get started with this recipe, we must prepare a few ingredients. You can cook ketchup rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ketchup Rice:
- Make ready 2 rice cups Japanese rice (about 300g)
- Take 320 ml water
- Prepare 1 cube bouillon (ex.Maggi)
- Get 1 onion
- Take 4-5 green bell peppers
- Get sausages or chicken
- Get frozen mixed vegetables (carrots, green peas, and corns)
- Prepare 3 Tbsp sake (or white wine)
- Make ready 5 Tbsp ketchup
- Take some vegetable oil
I eat rice with ketchup is this normal? Spanish Rice Stuffed MarrowSearching for Spice. Boil white rice (regular or instant - follow package directions.) Add ketchup (amount according to taste.) Enjoy warm or cold! *Extra rice can be stored in fridge for future meals. You'll have fans flocking to your house all big game long (and trust me Add another tablespoon of oil.
Steps to make Ketchup Rice:
- Dissolve the bouillon cube with hot water (less than 320ml). Make the total amount of bouillon 320ml and pour it over the (rinsed) rice. Leave it for more than 60 minutes.
- Cut the onion, bell peppers, and sausages (or chicken) in small pieces.
- Spread the oil in a pan and fry the onion. Then add the bell peppers, sausages and the frozen vegetables. Fry well.
- Add the sake and ketchup in the rice. Then pour them into the pan. Make the surface flat. Make sure the rice is soaked in the water.
- Put a lid over the pan. Lower the heat when it boils and cook for 10-15 minutes. Leave it for another 15 minutes without heating WITH the lid on.
- Open the lid, mix well and enjoy!
Add rice and fry for one minute, then stir in ketchup and soy sauce until. If you don't like satire content, probably not the place for you. The rice is usually pan-fried with ketchup and chicken, then wrapped in a thin sheet of egg omelette. It's one of my children's favorite meals with fried rice, eggs, and lots of ketchup. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." First, the man cooks a mound of ketchup rice (it's exactly what it sounds like: pan-fried rice cooked with a protein, often chicken, usually some vegetables, and lots and lots of ketchup).
So that is going to wrap it up for this special food ketchup rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
