Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tempura and ginger soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tempura and Ginger Soy Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tempura and Ginger Soy Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tempura and ginger soy sauce using 49 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tempura and Ginger Soy Sauce:
- Make ready Tempura batter
- Make ready 3/4 cup plain flour
- Prepare 1 egg
- Make ready 1 cup ice cold sparkling water
- Get 1/4 tsp bicarbonate of soda
- Get Ground nut oil or Sunflower oil, for frying
- Make ready 1 pinch sea salt
- Prepare Dipping Sauce
- Make ready 12 tbsp rice wine vinegar
- Make ready 2 tbsp light soy sauce
- Take 4 tbsp sugar
- Get 2 tsp grated fresh ginger
- Get Vegetables
- Get cauliflower
- Prepare Aubergine
- Make ready broccoli
- Prepare courgettes
- Prepare mushrooms
- Prepare red pepper
- Make ready sweet potatoes
- Take zucchini
- Get snow peas
- Get lotus root
- Take carrots
- Prepare spring onions
- Take okra
- Take onion
- Prepare shiso leaves
- Make ready Seafood
- Get prawns
- Prepare lobster
- Prepare mussels
- Take oysters
- Make ready squid
- Take scallops
- Prepare crab
- Prepare Fish
- Get sea bass fillets
- Prepare haddock fillets
- Prepare cod
- Get coley
- Get plaice
- Make ready ray
- Make ready Meat
- Prepare Beef
- Prepare pork
- Take chicken
- Get lamb
- Get Turkey
Instructions to make Tempura and Ginger Soy Sauce:
- Mix the sauce ingredients all together in a bowl and set aside until needed.
- Beat the egg with the icy cold water until light and fluffy.
- Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat.
- While preparing the vegetables and meat, store the batter in the fridge.
- You can use the tempura batter to coat most fish, seafood, meat or vegetables.
- Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn.
- Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be.
- When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along.
- Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll.
- Sprinkle with a pinch of salt as soon as removed from fryer.
- Serve with the dipping sauce.
So that’s going to wrap it up with this special food tempura and ginger soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
