Butternut Squash with Ground Chicken, Vegetables and Rice
Butternut Squash with Ground Chicken, Vegetables and Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, butternut squash with ground chicken, vegetables and rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Prepare 1-2 butternut squash sliced lengthwise and seeded
  2. Take 1 Tbsp olive oil
  3. Make ready 1 green zucchini chopped
  4. Take 1 yellow zucchini chopped
  5. Take 1 red bell pepper chopped
  6. Make ready 1 small container mushrooms cleaned and chopped
  7. Prepare 1 pound ground chicken
  8. Make ready to taste Seasoned salt
  9. Get White or brown long grain rice
Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:
  1. Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
  2. In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
  3. Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
  4. Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
  5. Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
  6. Enjoy!

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