Courgette and Chicken with Salt Sauce
Courgette and Chicken with Salt Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, courgette and chicken with salt sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Courgette and Chicken with Salt Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Courgette and Chicken with Salt Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have courgette and chicken with salt sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Courgette and Chicken with Salt Sauce:
  1. Get 1 Courgette (zucchini)
  2. Get 200 grams Chicken thigh meat
  3. Take 1 tsp Oil
  4. Get 1 clove Garlic
  5. Take 1 tbsp Sake
  6. Take 1/2 tsp Salt
  7. Get 1 as much (to taste) Pepper
  8. Make ready 1 tbsp Sesame oil
Steps to make Courgette and Chicken with Salt Sauce:
  1. Slice the courgette into quarter-rounds, and cut the chicken into bite size pieces. Finely chop the garlic.
  2. Heat oil in a pan, and stir-fry the garlic until aromatic.
  3. Cook the chicken skin side down until golden brown. Turn over and cook the other side.
  4. When the chicken is half cooked, add the courgette. Season with sake and salt.
  5. When the courgette becomes translucent, add pepper and sesame oil and serve.

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