Vickys Roast Chicken Ratatouille, GF DF EF SF NF
Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys roast chicken ratatouille, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Vickys Roast Chicken Ratatouille, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vickys Roast Chicken Ratatouille, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vickys roast chicken ratatouille, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Take 1 small aubergine/eggplant, cut into chunks
  2. Prepare 1 courgette/zucchini, cut into chunks
  3. Get 1 red onion, cut into halved wedges
  4. Prepare 2 red peppers, cut into chunks
  5. Prepare 4 medium tomatoes, quartered
  6. Get 4 tbsp olive oil + extra for drizzling
  7. Prepare 4 chicken breasts, skin on or off
  8. Make ready 3 sprigs rosemary or 2 tsp dried leaves
  9. Get 1 salt and fresh black pepper

When combined with chicken breasts it is the ultimate in summer one-pot dinners. Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals.

Steps to make Vickys Roast Chicken Ratatouille, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated
  3. Nestle the chicken on top and tuck the rosemary sprigs into the veg
  4. Give the chicken a drizzle of oil and season well with some salt and fresh black pepper
  5. Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

This comes with a bit extra! Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Ratatouille is one of my most favourite meals. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

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