Roasted Tomatoes Bolognese Sauce
Roasted Tomatoes Bolognese Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted tomatoes bolognese sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Tomatoes Bolognese Sauce is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Tomatoes Bolognese Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
  1. Take Roasted Tomatoes
  2. Prepare 12 big ripe red tomatoes
  3. Take 6 cloves garlic
  4. Get Olive oil
  5. Take 1 tsp dried basil
  6. Take Salt and black pepper
  7. Make ready Bolognese Sauce
  8. Make ready 500 gr minced beef
  9. Make ready 2 🥕 carrots, cut into small dice
  10. Prepare 1 big onion, cut into small dice
  11. Prepare 3 sticks celery, cut into small dice
  12. Take 1 zucchini, grated
  13. Get 3 bay leaves
  14. Prepare 1 tbsp italian seasoning
  15. Make ready 1 tsp dried 🌿 basil
  16. Make ready Tomato paste
  17. Take 2 tbsp chopped fresh pasley
  18. Make ready to taste Salt, pepper, sugar, chicken cubes
Steps to make Roasted Tomatoes Bolognese Sauce:
  1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
  2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
  4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
  5. Serve it with pasta/lasagna or Divide into few portions and freeze it

So that’s going to wrap it up with this special food roasted tomatoes bolognese sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!