Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Ravioli in a sausage, garlic, and wine sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get 1/2 lb Italian sausage, mild or hot, ground
  2. Prepare 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Make ready 1 tbsp olive oil
  4. Get 4 large cloves of garlic, crushed and minced
  5. Get Good pinch of crushed red pepper
  6. Get 1/2 cup white wine
  7. Make ready 1 tbsp minced onion
  8. Get 1 tsp Italian seasoning
  9. Get 1 tbsp chopped parsley
  10. Prepare 2 cups water
  11. Make ready 2 bullion cubes, I used chicken
  12. Get 1 tbsp cornstarch
  13. Get Splash vinegar, I used rice vinegar
  14. Get Parmesan cheese
Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap it up with this exceptional food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!