Honey Soy Kebabs with BBQ vegetables and Cous Cous
Honey Soy Kebabs with BBQ vegetables and Cous Cous

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey soy kebabs with bbq vegetables and cous cous. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey Soy Kebabs with BBQ vegetables and Cous Cous is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Honey Soy Kebabs with BBQ vegetables and Cous Cous is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have honey soy kebabs with bbq vegetables and cous cous using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
  1. Make ready 4 Chicken Breast fillets cut into slices
  2. Take Marinade for Chicken
  3. Prepare 4 Tbsps Honey
  4. Prepare 1/4 cup soy
  5. Prepare 1/4 cup sweet chilli sauce
  6. Get 4 Tbsps brown sugar
  7. Prepare 1/2 cup water
  8. Take 2 1/2 cup cous cous
  9. Make ready Bbq vegetables
  10. Prepare Zucchini sliced up
  11. Prepare 2 cups mushrooms sliced up
  12. Get 1 red or green pepper sliced up
  13. Prepare 1 onion sliced up
  14. Take 1/2 mango diced up
  15. Take 1/2 (1 can) diced pineapple
  16. Make ready 2 Tbsp lemon juice
  17. Prepare 1 tbsp garlic
  18. Get A few shakes of soy sauce
Instructions to make Honey Soy Kebabs with BBQ vegetables and Cous Cous:
  1. Cut chicken in strips.
  2. Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
  3. Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
  4. Skewer the chicken onto kabab sticks and keep marinade aside for later use.
  5. Bbq chicken kababs and bbq vegetables and mango mix.
  6. Prepare 2 cups of cous cous to packet instructions.
  7. Heat up kabab marinade on stove to bubbling and the keep on low.
  8. Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.

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