Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini stuffed with chicken rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini stuffed with chicken rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zucchini stuffed with chicken rice is something that I have loved my entire life.
Rinse chicken breasts, pat dry and chop. Heat oil in a pan and saute onion until translucent. Add chicken breast cubes and Remove from heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini stuffed with chicken rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini stuffed with chicken rice:
- Make ready 8 zucchini
- Make ready 2 cup rice
- Get 1 / 2 kg bone less chicken breast
- Take For marinating
- Get 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Get 1 tsp ginger grounded
- Make ready 1 tsp garlic grounded
- Make ready 1 tsp white pepper
- Get 1 tsp black pepper
Learn how to prepare this easy Rice Stuffed Zucchini recipe like a pro. Always a favorite, these chicken breasts are a meal in themselves. Stuffed with tender, grated zucchini and finished in the oven, all you need is a small salad and call it a healthy and satisfying weeknight dinner. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions.
Steps to make Zucchini stuffed with chicken rice:
- Cut the chicken meat and put all the ingredients in a bowl and mix well then put in a greased pan and bake for 30 mins
- Boil the rice
- Brunch the zucchini for 2 mins and cut into half and remove the inner part
- When the chicken is ready cut into small pieces and mix it with rice
- Then stuff them with the chicken rice and bake for 20 mins at 220°c
- And serve
Serve this with cilantro lime rice and Will definitely make again but next time I will make some rice to go with it. I made the shredded chicken the night before…what a great idea… there are. Made this for Father's Day per husband's request. This is a keeper and I will be making this again. Stuffed zucchini blossoms are a Greek favorite.
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