Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini noodles with pesto chicken and garlic alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini noodles with pesto chicken and garlic alfredo sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Prepare 2 stems of kale (use just the leaves)
- Get 2 leaves fresh cilantro
- Get 1/8 cup sunflower seeds
- Get 1/2 Tbs minced garlic
- Get 1 Tbs Salt
- Prepare 1 Tbs Black Pepper
- Make ready 2 Zucchini (spiralized)
- Take 1 cup grated parmesan cheese
- Prepare 1 Tbs extra virgin olive oil
- Get 6 chicken strips or 3 pc boneless breast
- Prepare 1/2 jar garlic alfredo sauce
Steps to make Zucchini Noodles with Pesto Chicken and Garlic Alfredo sauce:
- Making the Pesto: - - •Add the leaves of kale, chopped if desired, into the blender or food processor. Add cilantro, 1/3 cup of parmesan cheese, pinch of salt, pinch of pepper, and 1/4 Tbs of minced garlic. Blend on low, it should still be coarse. - - •Add 1/8 cup Sunflower seeds, continue to blend. - - • Add 2/3 Tbs extra virgin olive oil periodically as it blends completely.(The last 1/3 Tbs is for the pan.)
- Chop chicken into cubes. - - • Add 1/3 Tbs of olive oil to the pan on medium heat. - - •Add the rest of your minced garlic to pan and simmer for 1 minute. - - •Add pesto, chicken and cook through. - - •Add salt and pepper to taste. - - • After the pesto chicken is cooked, set aside.
- Peal the 2 Zucchini or dont, and spiralize it. - - • 1/4 Tbs of minced garlic to medium heated pan and simmer for a few minutes. - - • Add Zucchini noodles and cooked chicken to medium heated pan with garlic and cook for 3 minutes. - - • Add 1/2 jar of garlic alfredo sauce to Zucchini noodles and simmer for 3 minutes. - - • Add 1/3 cup of parmesan cheese. Toss noodles and chicken. - - • Salt and pepper to taste - - • Total cook time for noodles in sauce should be 5-7 minutes total.
- Finish dish with the rest of parmesan cheese. Plate and enjoy!
So that is going to wrap it up with this exceptional food zucchini noodles with pesto chicken and garlic alfredo sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
