Tricia's Chicken Zucchini Boats
Tricia's Chicken Zucchini Boats

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tricia's chicken zucchini boats. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tricia's Chicken Zucchini Boats is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tricia's Chicken Zucchini Boats is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tricia's chicken zucchini boats using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tricia's Chicken Zucchini Boats:
  1. Take 2 zucchini slices lengthwise
  2. Prepare 1 oz shredded carrots
  3. Take 1 oz chopped onion
  4. Take 1 oz sliced baby bella mushrooms
  5. Take 8 oz boneless skinless chicken breast
  6. Prepare 4 oz goat cheese crumbles
  7. Make ready 1 tsp Olive Oil
  8. Make ready 12 fresh basil leaves
  9. Make ready 1/2 tsp onion powder
  10. Take 1/2 tsp garlic powder
  11. Get 1/2 tsp Himalayan salt
Instructions to make Tricia's Chicken Zucchini Boats:
  1. Preheat oven to 425 or cook in toaster oven on 450
  2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside
  3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
  4. Place zucchini boats in oven for 20 minutes
  5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
  6. Saute until chicken and vegetables are browned and tender
  7. Remove boats from oven and fill.
  8. Top with goat cheese and fresh basil
  9. Cook and additional 10 to 15 minutes

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