Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fillet mignon with mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet mignon to a perfect medium-rare doneness (in our opinion, the best way to enjoy this cut of beef!). Because the best way to tell when any meat is.
Fillet mignon with mushroom sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fillet mignon with mushroom sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Get 450 gms beef tenderloin
- Prepare to taste Salt and pepper
- Get 2 tbsp Olive oil
- Get Garlic cloves 2-3
- Prepare 1 tbsp Butter
- Prepare For veggies(carrot,zucchini,French beans)olive oil and butter
- Make ready to taste Salt
- Take to taste Pepper
- Take 1 pinch Thyme
- Prepare For mushroom sauce
- Get 1 tbsp Butter
- Get 1 tbsp Flour
- Prepare 1/2 cup Milk
- Get Water as required
- Prepare to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Get 2-3 tbsp Mushroom chopped
Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat. Sauces Mushrooms French Steak Filet Mignon Main Dish Medium. This is a rich, elegant, and simple dish for your best small dinner party or a romantic dinner for two: filet mignon with a buttery sauce of red wine and wild mushrooms. Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it?
Steps to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
Although the star of this dish is the filet mignon, your prep with be centered primarily on the creation of the mushroom mustard sauce, which takes this dish to. Season the Filet Mignon medallions with salt and pepper on both sides and rub them with a little olive oil. On a hot skillet, over high heat, sear the meat on all sides. Whisk everything together until the sauce thickens. Season with salt and pepper and add back the Filet Mignon and the mushrooms.
So that is going to wrap this up with this special food fillet mignon with mushroom sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
