Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Get 3-4 boneless chicken thighs
  2. Make ready 2 tbsp black bean paste
  3. Prepare 1 (4 oz) can mushrooms
  4. Take 2 carrots
  5. Prepare 2 cucumbers (½ of one cut into matchsticks)
  6. Prepare 2 zucchinis
  7. Make ready 1 small squash
  8. Get 1 medium yellow onion
  9. Get 5 cloves garlic, minced
  10. Prepare 2 tsp sesame oil
  11. Take 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
  1. Cube up chicken.
  2. In a large skillet on medium heat add chicken, onions and garlic.
  3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
  4. Add all veggies to skillet. Cover for 10 minutes.
  5. Add ⅓ cup water. Cover for another 5 mins.
  6. Add the paste and stir till everything is covered.
  7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that is going to wrap this up with this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!