Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy mushroom pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Mushroom Pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Mushroom Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy mushroom pasta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Pasta:
- Prepare 1 onion cut into chunky pieces
- Prepare 1 packages Sliced Button Mushrooms
- Get 2 Diced Summer Squash or Zucchini
- Make ready Pre-cooked meat : sliced or diced roast beef, deli meat, steak or chicken
- Make ready 2 tbsp coconut oil and butter
- Take sea salt, pepper, Cajun seasonings, cayenne pepper
- Get 1 swirl of heavy cream
- Make ready Parmesan cheese
Steps to make Creamy Mushroom Pasta:
- Sauté 1-2 onions in coconut oil and butter in large skillet.
- Add Mushrooms, Squash/Zucchini, and Meat to pan
- Toss veggies and meat in butter and oil and season.
- Once vegetables are just tender, add a few small swirls of heavy cream and simmer for a few minutes. You may add water if you want more sauce.
- Pour sauce over pasta and add parm on top.
So that’s going to wrap this up for this special food creamy mushroom pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
