Chicken Pot Rice
Chicken Pot Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken pot rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pot Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Pot Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot rice using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Rice:
  1. Prepare 2 tbsp sesame oil
  2. Prepare 2 tbs Regular cooking Oil
  3. Make ready 8-10 cloves Garlic
  4. Prepare ginger 1 tbps
  5. Get schezwan 2 packets king chilli
  6. Take soya sauce 2 tbps
  7. Take Chilli sauce
  8. Take 1 tsp Vinegar
  9. Get 4 pieces Star Spice
  10. Prepare 1 tbsp honey
  11. Get Chicken 1/4 kg boneless
  12. Get 2 pieces Red chilli
  13. Make ready 2 pieces green chilli
  14. Get Mix veggies cut ( mushroom, Broccoli, babycorn, carrot, zucchini
  15. Get .. capsicum, cabbage,corn)
  16. Make ready Corn starch 1tbps mixed with water
  17. Take Spring onion(diced) + leaves for garnishing
Steps to make Chicken Pot Rice:
  1. Add oil to a clay pot or Wok,on medium flame when heated up add garlic, ginger, spring onion, star spice, green chilli, break the red chilli and cook these ingredient till garlic is cooked.
  2. Once garlic is cooked immediately add all below ingredients schezwan + soya sauce + chilli sauce + honey..cook till it caramelizes and you get it's aroma.
  3. Fry chicken either separately in a pan with schezwan + soya sauce + ginger garlic paste or Add whole chicken to the above Step and cook till tender.
  4. Now add all the Vegies and cook for 5 mins and mix well.
  5. In a separate vessel steam rice till it's 75% cooked with salt to your liking.
  6. Finally add the drained rice in the pot or wok where all the veggies are cooked.
  7. Add 3 glasses of water and cornflour starch to the pot and mix well.
  8. Close the pot tight with a lid and let it cook on slow heat for 20 mins.
  9. Garnish with Spring Onion.

So that is going to wrap this up with this special food chicken pot rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!