Shirataki Rice Minestrone
Shirataki Rice Minestrone

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shirataki rice minestrone. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shirataki Rice Minestrone is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shirataki Rice Minestrone is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shirataki rice minestrone using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shirataki Rice Minestrone:
  1. Make ready 4 tbsp Olive Oil
  2. Get 4 clove Garlic
  3. Make ready 2 Onions
  4. Get 5 Carrots
  5. Make ready 2 cup Mushrooms
  6. Make ready 4 cup Low sodium broth (vegetable or chicken)
  7. Make ready 1 15 oz can diced tomatoes
  8. Make ready 1 15 oz can tomato sauce
  9. Make ready 1/2 cup White wine
  10. Take 1 15 oz can kidney beans
  11. Prepare 2 cup Green beans
  12. Take 2 cup Sliced zucchini
  13. Prepare 2 cup Chopped kale
  14. Get 1 tsp Dried oregano
  15. Make ready 1/4 cup Chopped fresh basil
  16. Prepare 2 8 oz packs of Shirataki rice
Instructions to make Shirataki Rice Minestrone:
  1. Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes.
  2. Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes.
  3. Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes.
  4. Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often.
  5. Add the kidney beans, green beans, zucchini and kale. Keep it simmering.
  6. Rinse the Shirataki rice in cold water and strain. Add to the pot.
  7. Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes.
  8. Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!

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