Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jambalaya is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Take 2 Bay leaves
- Prepare 1 1/2 tsp salt
- Take 1 1/2 tsp cayenne
- Make ready 1 1/2 tsp crushed oregano
- Prepare 1 1/4 tsp white pepper
- Make ready 1 tsp black pepper
- Prepare 1 tsp thyme
- Get 3 cloves garlic, minced
- Prepare 3 Tbsp fat or oil
- Take 3 oz ham, chopped
- Prepare 2 andouille sausages, cubed
- Make ready 2 onions, diced
- Prepare 4 stalks celery, diced
- Get 1 green bell pepper, diced
- Take 1 chicken boob, diced
- Take 4 tomatoes, diced
- Get 2 cups seafood stock
- Get 2/3 cup tomato sauce
- Prepare 2 cups converted rice (like uncle bens)
- Prepare 1/2 lb raw shrimp, peeled and cut into bite sized pieces
- Make ready 10 oz oysters in their liquor, roughly chopped
- Make ready 3 green onions, sliced
Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the.
Instructions to make Jambalaya:
- Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
- Heat the oven to 350F
- Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
- Add the ham and sausage and sauté until beginning to brown ~5 min
- Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
- Add the chicken and cook for another 3 min.
- Add the spices and garlic and cook another 3 min.
- Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
- Add the tomatoes sauce and stock and bring to a simmer
- Add the rice, shrimp, oysters, and green onions.
- Mix thoroughly and cover. Bake for 30 min.
- Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.
Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Benjamin Sisko and Joseph Sisko were adept at cooking and it was frequently served at Joseph's restaurant. In a Dutch oven, combine mix, water, tomatoes, tomato sauce and smoked sausage. In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices.
So that’s going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
