Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomatoes bolognese sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Tomatoes Bolognese Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Tomatoes Bolognese Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomatoes Bolognese Sauce:
- Prepare Roasted Tomatoes
- Get 12 big ripe red tomatoes
- Get 6 cloves garlic
- Prepare Olive oil
- Prepare 1 tsp dried basil
- Get Salt and black pepper
- Get Bolognese Sauce
- Prepare 500 gr minced beef
- Get 2 🥕 carrots, cut into small dice
- Get 1 big onion, cut into small dice
- Prepare 3 sticks celery, cut into small dice
- Make ready 1 zucchini, grated
- Make ready 3 bay leaves
- Make ready 1 tbsp italian seasoning
- Get 1 tsp dried 🌿 basil
- Prepare Tomato paste
- Prepare 2 tbsp chopped fresh pasley
- Prepare to taste Salt, pepper, sugar, chicken cubes
Instructions to make Roasted Tomatoes Bolognese Sauce:
- Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
- While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
- Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
- Serve it with pasta/lasagna or Divide into few portions and freeze it
So that is going to wrap this up for this special food roasted tomatoes bolognese sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
